One of the best features of Piper’s is the fantastic food and service in the Clubhouse.
That is because Piper’s has a talented and hard-working Food & Beverage Manager in Claudio Gonzalez,
an outstanding Chef in Anthony Williams, (I always tell people to look for a chef that has some meat on his bones)
and a great dining room and bar staff that makes dining a pleasurable experience.
The day after you buy in here the staff knows you by name instead of a member number.
In 2016, the clubhouse underwent a 7.3 million-dollar renovation.
The result was a beautiful and functional clubhouse and dining facility.
The new clubhouse boasts the following Dining and Social options:
Terrace on the Green: Covered outside dining
Pub 19 Lounge & Bar: A spacious, functional, and comfortable lounge
The Waterfall Grille: Casual dining looking out over a waterfall and the 18th green
The Palm Room for our larger dining events and major parties
A Fire Pit to retreat to after dinner