One of the best features of Piper’s is the fantastic food and service in the Clubhouse.

That is because Piper’s has a talented and hard-working Food & Beverage Manager in Claudio Gonzalez, an outstanding Chef in Anthony Williams, (I always tell people to look for a chef that has some meat on his bones), and a great dining room and bar staff that makes dining a pleasurable experience.
The day after you buy in here the staff knows you by name instead of a member number.

In 2016, the clubhouse underwent a 7.3 million-dollar renovation.
The result was a beautiful and functional clubhouse and dining facility.

The new clubhouse boasts the following Dining and Social options:

  • Terrace on the Green: Covered outside dining

  • Pub 19 Lounge & Bar: A spacious, functional, and comfortable lounge

  • The Waterfall Grille: Casual dining looking out over a waterfall and the 18th green

  • The Palm Room for our larger dining events and major parties

  • A Fire Pit to retreat to after dinner